At a restaurant in the ancient port of Huangpu, Guangzhou, the signature dish is fried chicken giblets with carambola. Apart from the chicken liver and Chicken Intestines I don't like to eat, I gave birth to this dish.
This Spanish Seafood Rice was learned to make last weekend. After being reviewed by the two gods of food at home, they said it was very good, economical, convenient and quick. It is not only easy to operate, but also nutritious. It's very suitab... ...
I like to eat fish when I was young. My mother said I would spit fish bones when I was one year old. My father often buys fish for our sisters. He says it's smart to eat more fish. Wuhan is also a land of fish and rice. All kinds of fish are sol... ...
It's also an occasional attempt. When I took XO sauce from the refrigerator that day, I saw the bean paste beside me. I had a surprise. I tried to match the two sauces. Unexpectedly, it was a perfect combination. The bean paste is fragrant. The ... ...
I bought two boxes of duck feet at the weekend and cooked two pots. I plan to bring them to my colleagues on Monday. After eating, the boss said that we can't eat the delicious food alone. We need to eat it often ~ ~ it seems that the delicious ... ...
Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.
I'm very lucky that the trial application was successful. The first time I used Glanz's oven, it looks very novel. It's called the first Chinese electric oven & quot;. This oven is vertical. It can be used for barbecue or baking Western food. Ti... ...
Completely break the impression of the taste of corn. Bring a new experience. Delicious.
This dish is my boss's favorite.
Glanz King Kong vertical oven has exquisite and fashionable appearance, excellent workmanship, large knob switch, convenient and fashionable operation, equipped with vertical baking heating pipe, adjustable heating position, and blue light far i... ...
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
Shredded kelp with potatoes. It's hot, crisp, tender, cool and refreshing. It's rich in iodine, iron and vitamins. It helps supplement the iodine, iron and calcium lost in the body in autumn.